Antibiotic-resistant. soil bacteria in transigenic plant fields

被引:126
作者
Demaneche, Sandrine [1 ,2 ]
Sanguin, Herve [2 ]
Pote, John [3 ]
Navarro, Elisabeth [1 ,2 ,4 ]
Bernillon, Dominique [2 ]
Mavingui, Patrick [2 ]
Wildi, Walter [3 ]
Vogel, Timothy M. [2 ]
Simonet, Pascal [1 ,2 ]
机构
[1] Univ Lyon, Ecole Cent Lyon, CNRS,UMR 5005, Lab AMPERE,Environm Microbial Genom Grp, F-69134 Ecully, France
[2] Univ Lyon, CNRS, UMR 5557, F-69622 Villeurbanne, France
[3] Univ Geneva, Forel Inst, CH-1290 Versoix, Switzerland
[4] Univ Montpellier 2, UMR 133, IRD, Lab Symbioses Trop & Mediterraneennes, F-34398 Montpellier, France
关键词
antibiotic resistance; GMO; HGT;
D O I
10.1073/pnas.0800072105
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Understanding the prevalence and polymorphism of antibiotic resistance genes in soil bacteria and their potential to be transferred horizontally is required to evaluate the likelihood and ecological (and possibly clinical) consequences of the transfer of these genes from transgenic plants to soil bacteria. In this study, we combined culture-dependent and -independent approaches to study the prevalence and diversity of bla genes in soil bacteria and the potential impact that a 110-successive-year culture of the transgenic Bt176 corn, which has a b/aTEM marker gene, could have had on the soil bacterial community. The bla gene encoding resistance to ampicillin belongs to the beta-lactam antibiotic family, which is widely used in medicine but is readily compromised by bacterial antibiotic resistance. Our results indicate that soil bacteria are naturally resistant to a broad spectrum of beta-lactam antibiotics, including the third cephalosporin generation, which has a slightly stronger discriminating effect on soil isolates than other cephalosporins. These high resistance levels for a wide range of antibiotics are partly due to the polymorphism of bla genes, which occur frequently among soil bacteria. The b/aTEM1 16 gene of the transgenic corn Bt176 investigated here is among those frequently found, thus reducing any risk of introducing a new bacterial resistance trait from the transgenic material. in addition, no significant differences were observed in bacterial antibiotic-resistance levels between transgenic and nontransgenic corn fields, although the bacterial populations were different.
引用
收藏
页码:3957 / 3962
页数:6
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