Partially carboxymethylated feather keratins.: 2.: Thermal and mechanical properties of films

被引:114
作者
Schrooyen, PMM [1 ]
Dijkstra, PJ [1 ]
Oberthür, RC [1 ]
Bantjes, A [1 ]
Feijen, J [1 ]
机构
[1] Univ Twente, Dept Chem Technol, NL-7500 AE Enschede, Netherlands
关键词
feather; keratins; films; chemical modification; thermal properties; mechanical properties;
D O I
10.1021/jf0004154
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Free cysteine thiol groups of keratin extracted from chicken feathers were partially carboxymethylated with iodoacetic acid (25-76% cysteine modification). Stable dispersions were used for the preparation of films by solution casting. Glycerol. was used as a plasticizer (0.05-0.47 g/g of keratin), and films were stored at a constant relative humidity (20, 30, 50, 70, or 90%). The degree of crystallinity in the films was higher when more cysteine residues were carboxymethylated. The films displayed an optimum in mechanical properties at similar to 50% cysteine carboxymethylation. The tensile strength at this optimum was 25 MPa, the E modulus, 350 MPa, and the elongation at break, 50%. Probably, this optimum was the result of both a decreasing amount of disulfide bonds and an increasing degree of crystallinity for higher degrees of cysteine-modification. The influences of a higher amount of glycerol and of different storage conditions on the mechanical properties of films from keratin with a defined degree of cysteine modification were also investigated.
引用
收藏
页码:221 / 230
页数:10
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