The photostability of amino acids in space

Organic compounds observed in the interstellar medium and in solar system bodies are of particular importance for revealing the chemistry that may have led to life's origin. Among these compounds, amino acids may have played a crucial role since they are basic components of proteins, which are the essential constituents of all organisms. We present laboratory studies testing the stability of amino acids against ultraviolet (UV) photolysis. Two biological and two nonbiological amino acids have been irradiated in frozen Ar, N-2, and H2O to simulate conditions in the interstellar gas and on interstellar grains. The experimental results can be interpreted to indicate that amino acids in the gas phase will likely be destroyed during the lifetime of a typical interstellar cloud. In regions with relatively low UV radiation, amino acids might be present as transient gas-phase species. Their survival in interstellar icy grain mantles and the surface layers of comets and planets is strongly limited in the presence of UV irradiation. The rate of destruction is rather insensitive to the amino acid structure and to the ice matrix. We consider the implications of these results for the survival and transfer of amino acids in space environments, and thus their possible availability for prebiotic chemistry.