Differentiation of Scytalidium thermophilum isolates by thermogravimetric analyses of their biomass

被引:3
作者
Lyons, GA [1 ]
Sharma, HSS
机构
[1] Queens Univ Belfast, Fac Agr & Food Sci, Dept Appl Plant Sci, Belfast BT9 5PX, Antrim, North Ireland
[2] Dept Agr No Ireland, Appl Plant Sci Div, Belfast BT9 5PX, Antrim, North Ireland
来源
MYCOLOGICAL RESEARCH | 1998年 / 102卷
关键词
D O I
10.1017/S0953756297005911
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The characterization of type cultures of the S, thermophilum complex remains unclear and morphological features have been relied upon to recognize such isolates. The aim of this study was to compare morphological and thermal methods, in order to identify relationships between cell wall and cultural characteristics. The differences in the proportions of structural and non-structural fractions and the peak decomposition temperatures of the test isolates were significant. The thermograms produced can be grouped into two distinct types, which can be further sub-divided, in agreement with microscopic classification. The relationship between the various morphological parameters including extension rate, sporulation, microscopic type and DTG parameters are discussed briefly.
引用
收藏
页码:843 / 849
页数:7
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