A cue-theory of consumption

被引:148
作者
Laibson, D [1 ]
机构
[1] Harvard Univ, Dept Econ, Cambridge, MA 02138 USA
关键词
D O I
10.1162/003355301556356
中图分类号
F [经济];
学科分类号
02 ;
摘要
Psychological experiments demonstrate that repeated pairings of a cue and a consumption good eventually create cue-based complementarities: the presence of the cue raises the marginal utility derived from consumption. In this paper, such dynamic preferences are embedded in a rational choice model. Behavior that arises from this model is characterized by endogenous cue sensitivities, costly cue-management, commitment, and cue-based spikes in impatience. The model is used to understand addictive/habit-forming behaviors and marketing. The model explains why preferences change rapidly from moment to moment, why temptations should sometimes be avoided, and how firms package and position goods.
引用
收藏
页码:81 / 119
页数:39
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