Overproduction of acetyl-coenzyme A synthetase isoenzymes in respiring Saccharomyces cerevisiae cells does not reduce acetate production after exposure to glucose excess

被引:23
作者
de Jong-Gubbels, P
van den Berg, MA
Luttick, MAH
Steensma, HY
van Dijken, JP
Pronk, JT
机构
[1] Delft Univ Technol, Kluyver Inst Biotechnol, Dept Microbiol & Enzymol, NL-2628 BC Delft, Netherlands
[2] Gis Brocades BV, Ind Pharmaceut Prod Div, NL-2600 MA Delft, Netherlands
[3] Leiden Univ, Inst Mol Plant Sci, NL-2333 AL Leiden, Netherlands
关键词
ACS1; ACS2; crabtree effect; yeast; Pyruvate metabolism; byproduct formation;
D O I
10.1016/S0378-1097(98)00249-3
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
To investigate whether the production of acetate which occurs after exposure of respiring Saccharomyces cerevisiae cells to excess glucose can be reduced by overproduction of acetyl-CoA synthetase (ACS, EC 6.2.1,1), the ACS1 and ACS2 genes were introduced on multi-copy plasmids. For each isoenzyme, the level in glucose-limited chemostat cultures was increased by 3-6-fold: relative to an isogenic reference strain. However, ACS overproduction did not result in a reduced production of acetate after a glucose pulse (100 mmol l(-1)) to these cultures. This indicates that a limited capacity of ACS is not the sole cause of acetate accumulation in S. cerevisiae. (C) 1998 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码:15 / 20
页数:6
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