Effects of smoking and treatment status on periodontal bacteria: Evidence that smoking influences control of periodontal bacteria at the mucosal surface of the gingival crevice

被引:74
作者
Eggert, FM [1 ]
McLeod, MH
Flowerdew, G
机构
[1] Univ Alberta, Dept Dent, Fac Med & Dent, Edmonton, AB T6G 2N8, Canada
[2] Dalhousie Univ, Dept Epidemiol & Community Hlth, Halifax, NS, Canada
关键词
immunoassay; periodontitis/microbiology; smoking/adverse effects; biological markers; oral hygiene;
D O I
10.1902/jop.2000.72.9.1210
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Background: We examined whether smoking status could influence growth of potentially pathogenic bacteria in the periodontal environment of treated and untreated periodontal patients. Methods: We have previously reported effects of treatment status on marker bacteria in our patients. We established a history of any smoking during 6 months prior to microbiological sampling (F-ME, 16 smokers out of 64; MHM, 70 smokers out of 185). We used a commercial immunoassay to quantitate Porphyromonas gingivalis, Prevotella intermedia, and Actinobacillus actinomycetemcomitans in paper point samples from periodontal sites. Results: Logistic regression showed that in smokers, neither P. gingivalis nor A. actinomycetemcomitans was quantitatively increased, while P. intermedia was somewhat increased. Multiple regression demonstrated that smoking disrupts the positive relationship between increasing probing depth and increasing bacterial growth that is found in non-smokers. In smokers, growth of marker bacteria at shallow sites (less than or equal to5 mm) was significantly increased to the levels found at deeper sites (>5 mm) in both smokers and non-smokers. Supragingival plaque biofilm was identified as a reservoir for marker bacteria; smokers and nonsmokers had equal ranges of oral cleanliness. Conclusions: Smoking-associated periodontitis is not simply a reflection of oral cleanliness. Smoking extends a favorable habitat for bacteria such as P. gingivalis, P. intermedia, and A. actinomycetemcomitans to shallow sites (less than or equal to5 mm). Molecular byproducts of smoking interfere with mechanisms that normally contain growth of damaging bacteria at the surface of the oral mucosa in gingival crevices. In this way, smoking can promote early development of periodontal lesions.
引用
收藏
页码:1210 / 1220
页数:11
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