Dietary intakes and food habits of adolescents in Northern Greece

被引:31
作者
Hassapidou, MN [1 ]
Fotiadou, E [1 ]
机构
[1] Technol Educ Inst Thessaloniki, Sch Food Technol & Nutr, Dept Nutr, GR-54101 Salonika, Greece
关键词
D O I
10.1080/713671767
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The purpose of this study was to assess the dietary intakes and food habits of 582 adolescents in Northern Greece. Anthropometric data have been collected for all the participating adolescents. The prevalence of obesity as determined by both body mass index (BMI) and triceps skinfold thickness (TST) was higher for boys than for girls. Furthermore, boys had higher energy and macronutrient intakes compared to girls. Of total energy intake, 41% for boys and 43% for girls was derived from fat. Energy intake was found adequate whereas fat intake was much higher than recommended. A percentage of adolescents also had lower than recommended iron, vitamin A, folate and zinc intakes, showing an unbalanced diet.
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收藏
页码:109 / 116
页数:8
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