Modulation of cooperativity in Mycobacterium tuberculosis NADPH-ferredoxin reductase:: Cation- and pH-induced alterations in native conformation and destabilization of the NADP+-binding domain

被引:10
作者
Bhatt, AN
Shukla, N
Aliverti, A
Zanetti, G
Bhakuni, V [1 ]
机构
[1] Cent Drug Res Inst, Div Mol & Struct Biol, Lucknow 226001, Uttar Pradesh, India
[2] Univ Milan, Dipartimento Sci Biomol & Biotecnol, Milan, Italy
关键词
flavoprotein; Mycobacterium tuberculosis; cooperativity; thermal denaturation; cation;
D O I
10.1110/ps.041162705
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
FprA, a Mycobacterium tuberculosis NADPH-ferredoxin reductase, consists of two structural domains, a FAD-binding and a NADP-binding domain, respectively. For the first time, we demonstrated that native FprA, on thermal treatment underwent partial denaturation with unfolding of only the FAD-binding domain and release of the protein-bound flavin. The NADP-binding domain of this protein is highly resistant to denaturation under these conditions. However, the presence of either 150 mM NaCl or KCl or 10 mu M MgCl2 or CaCl2 or slightly acidic pH of 6.0 resulted in a highly cooperative and complete thermal unfolding of the protein. Physicochemical investigations showed that the monovalent cations or low concentrations of divalent cations induced compaction of the protein conformation. However, divalent cations at higher concentrations resulted in FAD release leading to stabilization of an enzymatically inactive apo-enzyme. Detailed thermal denaturation studies on the native protein and the isolated NADP-binding domain showed that cations and pH 6.0 destabilized only the heat-stable NADP-binding domain. The experimental studies demonstrate that modulation of intramolecular ionic interactions induce significant conformational changes in the NADP-binding domain of FprA, resulting in a substantial increase in the structural cooperativity of the whole molecule. The results presented in this paper are of importance as they demonstrate alterations in the native three-dimensional structure of ionic interactions in protein.
引用
收藏
页码:980 / 992
页数:13
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