Electrochemical characterization of the different surface states formed in the corrosion of carbon steel in alkaline sour medium

被引:27
作者
Cabrera-Sierra, R
Miranda-Hernández, M
Sosa, E
Oropeza, T
González, I
机构
[1] Univ Autonoma Metropolitana Iztapalapa, Area Electroquim, Dept Quim, Mexico City 09340, DF, Mexico
[2] IPN, ESIQIE, Dept Ingn Met, Mexico City 07338, DF, Mexico
[3] Inst Mexicano Petr Coordinac Simulac Mol, Area Mat & Corros, Mexico City 07730, DF, Mexico
关键词
sour environments; iron sulfide films; carbon steel; corrosion; electrochemical impedance spectroscopy;
D O I
10.1016/S0010-938X(01)00038-5
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
In this study the different surface states that manifest in the corrosion process of 1018 carbon steel in alkaline sour environment, solution prepared specifically to mimic the sour waters occurring in the catalytic oil refinery plants of the Mexican Oil Company (PEMEX) (0.1 M (NH4)(2)S and 10 ppm NaCN at pH 9.2) were prepared and characterized. The surface states of the carbon steel were formed by treating the surface with cyclic voltammetry at different switching potentials (Egimel+), commencing at the corrosion potential (E-corr = -0.890 V vs sulfate saturated electrode, SSE). The surface states thus obtained were characterized using electrochemical impedance spectroscopy and scanning electron microscopy techniques. It was found that for Egimel+ = -0.7 and -0.6 V vs SSE a first product of corrosion formed, characterized by a high passivity. Moreover, it was very compact (with a thickness of 0.047 mum). However, at more anodic potentials (Egimel+ > -0.5 V vs SSE) a second corrosion product with non-protective properties (porous with a thickness of 0.4 mum and very active) was observed. The diffusion of atomic hydrogen (H-0) was identified as the slowest step in the carbon steel corrosion process in the alkaline sour media. The H-0 diffusion coefficients in the first and second products that formed at the carbon steel-sour medium interface were of the order of 10(-15) and 10(-12) cm(2)/s respectively. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:2305 / 2324
页数:20
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