Surface crystallisation of the plasma membrane H+-ATPase on a carbon support film for electron crystallography

被引:32
作者
Auer, M
Scarborough, GA
Kühlbrandt, W
机构
[1] Max Planck Inst Biophys, Abt Strukturbiol, D-60528 Frankfurt, Germany
[2] Univ N Carolina, Dept Pharmacol, Chapel Hill, NC 27599 USA
[3] European Mol Biol Lab, D-69117 Heidelberg, Germany
关键词
surface crystallisation; 2D crystal; electron crystallography; membrane protein; P-type H+-ATPase;
D O I
10.1006/jmbi.1999.2652
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Large two-dimensional crystals of H+-ATPase, a 100 kDa integral membrane protein, were grown directly onto the carbon surface of an electron microscope grid. This procedure prevented the fragmentation that is normally observed upon transfer of the crystals from the air-water interface to a continuous carbon support film. Crystals grown by this method measure similar to 5 mu m across and have a thickness of similar to 240 Angstrom. They are of better quality than the monolayers previously obtained at the air-water interface, yielding structure factors to at least 8 Angstrom in-plane resolution by electron image processing. Unlike most other two-dimensional crystals of membrane proteins they do not contain a Lipid bilayer, but consist of detergent-protein micelles of Hf-ATPase hexamers tightly packed on a trigonal lattice. The crystals belong to the two-sided plane group p321 (a = b = 165 Angstrom), containing two layers of hexamers related by an in-plane axis of 2-fold symmetry. The protein is in contact with the carbon surface through its large, hydrophilic 70 kDa cytoplasmic portion, yet due to the presence of detergent in the crystallizing buffer, the hydrophobicity of the carbon surface does not appear to affect crystal formation. Surface crystallisation may be a useful method for other proteins which form fragile two-dimensional crystals, in particular if conditions for obtaining three-dimensional crystals are known, but their quality or stability is insufficient for X-ray structure determination. (C) 1999 Academic Press.
引用
收藏
页码:961 / 968
页数:8
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