Effects of dissolved oxygen tension on the production of recombinant penicillin acylase in Escherichia coli

被引:25
作者
De León, A
Hernández, V
Galindo, E
Ramírez, OT
机构
[1] Univ Nacl Autonoma Mexico, Inst Biotecnol, Cuernavaca 62250, Morelos, Mexico
[2] Inst Potosino Invest Cient & Tecnol, Dept Biol Mol, San Luis Potosi 78231, Mexico
关键词
penicillin acylase; dissolved oxygen tension; recombinant; growth rate; Escherichia coli; Luedeking-Piret coefficients;
D O I
10.1016/S0141-0229(03)00203-5
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The effect of dissolved oxygen tension (DOT) on over-expression of penicillin acylase (PA) by a recombinant Escherichia coli was studied. Relevant kinetic and stoichiometric parameters were evaluated in batch cultures performed in 1-1 bioreactors maintained at constant DOT values in the range of 0-40%. Specific growth rate, biomass concentration, and biomass yield from glucose increased in a Monod-type fashion, whereas acetate and formate concentration decreased as DOT increased. As DOT decreased, specific PA activity at glucose depletion increased from 0.09 to 0.16 U mg(-1) dry cell weight (DCW), whereas volumetric PA activity decreased in a Monod-type behavior from 0.25 to 0 U ml(-1). The PA activity increased 1.5-3.3-fold when prolonging the culture for 10-25 It after growth cessation. Maximum PA activity was obtained at 1% DOT. Kinetics of PA activity followed a combined growth-associated and non-growth-associated behavior. It is proposed that the Luedeking-Piret coefficients can be expressed as a function of DOT. The growth-associated production coefficient increased with DOT following a Monod-type behavior, whereas the non-growth-associated production coefficient showed a maximum between I and 5% of DOT. Moreover, the non-growth-associated coefficient was importantly affected by DOT. Novel control and optimization strategies for DOT can be proposed based in the determined Luedeking-Piret coefficients. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:689 / 697
页数:9
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