Spectrophotometric determination of nitrate and nitrite in water and some fruit samples using column preconcentration

A sensitive analytical method for the simultaneous assay of nitrate and nitrite in water and some fruit samples is presented. The method is based on nitrite determination using the diazotization-coupling reaction by column preconcentration and on the reduction of nitrate to nitrite using the Cd-Cu reductor column. Nitrite is diazotized with sulfanilamide (SAM) in the pH range 2.0-5.0, sulfamethizole (SM) in pH 1.8-5.6 and sulfadimidine (SD) in pH 1.8-4.0 in a hydrochloric acid medium to form water-soluble colourless diazonium cations. These cations were coupled with sodium 1-naphthol-4-sulfonate (NS) in the pH range 9.0-12.0 for the SAM-NS system, pH 8.6-12.0 for the SM-NS system and pH 9.4-12.0 for the SD-NS system to be retained on naphthalene-tetradecyldimethyl-benzylammonium (TDBA)-iodide (I) adsorbent packed in a column. The solid mass is dissolved out from the column with 5 ml of dimethylformamide (DMF) and the absorbance is measured by a spectrophotometer at 543 nm for SAM-NS, 537 nm for SM-NS and 530 nm for SD-NS. The calibration graph was linear over 30-600 ng NO2-N and 22-450 ng NO2-N in 15 ml of final aqueous solution (i.e. 2-40 ng NO2-N ml(-1) and 1.5-30 ng NO3-N ml(-1) in aqueous sample) for three systems. The detection limits were 1.4 ng NO2-N ml(-1) and 1.1 ng NO3-N ml(-1) for SAM-NS, 1.2 ng NO2-N ml(-1) and 0.89 ng NO3-N ml(-1) for SM-NS, 1.0 ng NO2-N ml(-1) and 0.75 ng NO3-N ml(-1) for SD-NS, respectively. The concentration factor is eight for SAM-NS and SM-NS, and 12 for SD-NS. Interferences from various foreign ions have been examined and the method was successfully applied to the determination of low levels of nitrate and nitrite in water and some fruit samples. (C) 1998 Elsevier Science B.V. All rights reserved.