Water, hydration, and health

被引:636
作者
Popkin, Barry M. [1 ]
D'Anci, Kristen E. [2 ]
Rosenberg, Irwin H. [3 ]
机构
[1] Univ N Carolina, Carolina Populat Ctr, Dept Nutr, Chapel Hill, NC 27516 USA
[2] Tufts Univ, Dept Psychol, Medford, MA 02155 USA
[3] Tufts Univ, Nutr & Neurocognit Lab, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA
关键词
hydration; recommended daily intake; water; water adequacy; water intake; water measurement; GLUCOSE-SWEETENED BEVERAGES; DWELLING OLDER-ADULTS; FLUID INTAKE; HEAT-STRESS; DRINKING-WATER; VOLUNTARY DEHYDRATION; COGNITIVE PERFORMANCE; NUTRITION TRANSITION; MILD DEHYDRATION; BARRIER FUNCTION;
D O I
10.1111/j.1753-4887.2010.00304.x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This review examines the current knowledge of water intake as it pertains to human health, including overall patterns of intake and some factors linked with intake, the complex mechanisms behind water homeostasis, and the effects of variation in water intake on health and energy intake, weight, and human performance and functioning. Water represents a critical nutrient, the absence of which will be lethal within days. Water's importance for the prevention of nutrition-related noncommunicable diseases has received more attention recently because of the shift toward consumption of large proportions of fluids as caloric beverages. Despite this focus, there are major gaps in knowledge related to the measurement of total fluid intake and hydration status at the population level; there are also few longer-term systematic interventions and no published randomized, controlled longer-term trials. This review provides suggestions for ways to examine water requirements and encourages more dialogue on this important topic.
引用
收藏
页码:439 / 458
页数:20
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