Anti-Helicobacter pylori agents from the cashew apple

被引：90

作者：

Kubo, J ^{[1
]}

Lee, JR ^{[1
]}

Kubo, I ^{[1
]}

机构：

[1] Univ Calif Berkeley, Dept Environm Sci Policy & Management, Berkeley, CA 94720 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1999年 / 47卷 / 02期

关键词：

Helicobacter pylori; anacardic acids; (E)-2-hexenal; antibacterial activity; urease inhibitory activity;

D O I：

10.1021/jf9808980

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

Anacardic acids and (E)-2-hexenal characterized from the cashew Anacardium occidentale L. (Anacardiaceae) apple have been found to exhibit antibacterial activity against the Gram-negative bacterium Helicobacter pylori, which is now considered to cause acute gastritis. The same antibacterial compounds have also been found to inhibit urease (EC 3.5.1.5).

引用

页码：533 / 537

页数：5

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