Stir bar sorptive extraction based on restricted access material for the direct extraction of caffeine and metabolites in biological fluids

被引:113
作者
Lambert, JP
Mullett, WM
Kwong, E
Lubda, D
机构
[1] Merck Frosst Canada & Co, Dept Pharmaceut Res & Dev, Kirkland, PQ H9H 3L1, Canada
[2] Mer KGaA, Dept Life Sci & Analyt, D-64293 Darmstadt, Germany
关键词
stir bar sorptive extraction (SBSE); restricted access materials (RAM); direct extraction; biofluids; caffeine; metabolites;
D O I
10.1016/j.chroma.2005.03.119
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A biocompatible stir bar sorptive extraction (SBSE) device was prepared using an alkyl-diol-silica (ADS) restricted access material (RAM) as the SBSE coating. The RAM-SBSE bar was able to simultaneously fractionate the protein component from a biological sample, while directly extracting caffeine and its metabolites, overcoming the present disadvantages of direct sampling in biological matrices by SBSE, such as fouling of the extraction coating by proteins. Desorption of the analytes was performed by stirring the bar in a water/ACN mixture (3/1, v/v) and subsequently reconcentrating the sample solution in water to enable HPLC-UV analysis to be performed. The limit of detection, based on a signal to noise ratio of 3, for caffeine was 25 ng/mL in plasma. The method was confirmed to be linear over the range of 0.5-100 mu g/mL of caffeine with an average linear coefficient (R-2) value of 0.9981. The injection repeatability and intra-assay precision of the method were evaluated over ten injections, resulting in a %RSD of similar to 8%. The RAM-SBSE device was robust (> 50 extraction in plasma without significant signal loss) and simple to use, providing many direct extractions and subsequent determination of caffeine and its metabolites in biological fluids. In contrast to existing sample preparation methods for the analysis of caffeine and selected metabolites in biological fluids, this feasibility study using a biocompatible SBSE approach was advantageous in terms of simplifying the sample preparation procedures. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:43 / 49
页数:7
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