Global consequences of land use

被引:8862
作者
Foley, JA
DeFries, R
Asner, GP
Barford, C
Bonan, G
Carpenter, SR
Chapin, FS
Coe, MT
Daily, GC
Gibbs, HK
Helkowski, JH
Holloway, T
Howard, EA
Kucharik, CJ
Monfreda, C
Patz, JA
Prentice, IC
Ramankutty, N
Snyder, PK
机构
[1] Univ Wisconsin, Ctr Sustainabil & Global Environm, Madison, WI 53726 USA
[2] Univ Maryland, Dept Geog, College Pk, MD 20742 USA
[3] Univ Maryland, Earth Syst Sci Interdisciplinary Ctr, College Pk, MD 20742 USA
[4] Carnegie Inst Washington, Dept Global Ecol, Stanford, CA 94305 USA
[5] Natl Ctr Atmospher Res, Boulder, CO 80307 USA
[6] Univ Wisconsin, Ctr Limnol, Madison, WI 53706 USA
[7] Univ Alaska, Inst Arctic Biol, Fairbanks, AK 99775 USA
[8] Stanford Univ, Dept Biol Sci, Ctr Conservat Biol, Stanford, CA 94305 USA
[9] Univ Bristol, Dept Earth Sci, Bristol BS8 1RJ, Avon, England
[10] Univ Illinois, Dept Atmospher Sci, Urbana, IL 61801 USA
关键词
D O I
10.1126/science.1111772
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Land use has generally been considered a local environmental issue, but it is becoming a force of global importance. Worldwide changes to forests, farmlands, waterways, and air are being driven by the need to provide food, fiber, water, and shelter to more than six billion people. Global croplands, pastures, plantations, and urban areas have expanded in recent decades, accompanied by large increases in energy, water, and fertilizer consumption, along with considerable tosses of biodiversity. Such changes in land use have enabled humans to appropriate an increasing share of the planet's resources, but they also potentially undermine the capacity of ecosystems to sustain food production, maintain freshwater and forest resources, regulate climate and air quality, and ameliorate infectious diseases. We face the challenge of managing trade-offs between immediate human needs and maintaining the capacity of the biosphere to provide goods and services in the long term.
引用
收藏
页码:570 / 574
页数:5
相关论文
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