FLAVONOIDS FROM THE LEAVES OF BAMBUSA PERVARIABILIS MCCLURE

被引：11

作者：

Sun, Jia ^{[1
]}

Yue, Yong-De ^{[1
]}

Tang, Feng ^{[1
]}

Guo, Xue-Feng ^{[1
]}

机构：

[1] Int Ctr Bamboo & Rattan, SFA Key Open Lab Bamboo & Rattan Sci & Technol, Beijing 100102, Peoples R China

来源：

JOURNAL OF THE CHILEAN CHEMICAL SOCIETY | 2010年 / 55卷 / 03期

基金：

中国国家自然科学基金;

关键词：

Bambusa pervariabilis McClure; flavonoids; 5,4'-dihydroxy-3',5'-dimethoxy-7-O[beta-D-apiose-(1 -> 2)]-beta-D- glucopyranosyl flavonoside; ANTIOXIDANT; DISEASE; RISK;

D O I：

10.4067/S0717-97072010000300020

中图分类号：

O6 [化学];

学科分类号：

070301 [无机化学];

摘要：

A new flavonoid, 5,4'-dihydroxy-3',5'-dimethoxy-7-O[beta-D-apiose-(1 -> 2)]-beta-D-glucopyranosyl flavonoside(1), along with four known flavonoids 5,7,3',4'-tetrahydroxy-6-C-beta-L-arabinosyl flavonoside(2), 5,7,4'-trihydroxy-6-C-beta-D- glucopyranosyl flavonoside(3), 5,7,3',4'-tetrahydroxy-6-C-beta-D- glucopyranosyl flavonoside(4), 5,7,3',4'-tetrahydroxy-8-C- beta-D-glucopyranosyl flavonoside(5) were isolated from the leaves of Bambusa pervariabilis McClure. Their structures were determined on the basis of spectroscopic techniques and chemical methods.

引用

页码：363 / 365

页数：3

共 14 条

[1]

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines [J].