Optimization of process variables for essential oil components from Satureja hortensis by supercritical fluid extraction using Box-Behnken experimental design

被引:90
作者
Khajeh, Mostafa [1 ]
机构
[1] Univ Zabol, Dept Chem, Zabol, Iran
关键词
Satureja hortensis; Supercritical carbon dioxide; Box-Behnken design; Hydrodistillation; FOOD SAMPLES; WATER; CHROMATOGRAPHY; SYSTEM; SAVORY; SOIL;
D O I
10.1016/j.supflu.2010.10.017
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The oil and extracts of Satureja hortensis cultivated in Iran were extracted using supercritical carbon dioxide and hydrodistillation method. The oil and extracts were analyzed by GC-FID and GC/MS. The compounds were identified according to their retention indices and mass spectra (EI, 70 eV). The effects of various parameters such as pressure, temperature, percent of modifier (methanol) and extraction time, were investigated by a fractional factorial design (2(4-1)) to determine the significant parameters and their interactions. The results showed that the pressure, temperature and percent of modifier are significant (p <0.05). but the extraction time was found to be insignificant. The response surface methodology (RSM), based on Box-Behnken design was employed to obtain the optimum conditions of the significant parameters (pressure, temperature and percent of modifier). The optimal conditions could be obtained at a pressure of 35.0 MPa, temperature of 72.6 degrees C, and 8.6% (v/v) for methanol. The main extracted components using SFE were gamma-Terpinene (35.5%), Thymol (18.2%) and Carvacrol (29.7%). (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:944 / 948
页数:5
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