Yeast modulation of wine flavor

被引：314

作者：

Swiegers, JH ^{[1
]}

Pretorius, IS ^{[1
]}

机构：

[1] Australian Wine Res Inst, Glen Osmond, SA 5064, Australia

来源：

ADVANCES IN APPLIED MICROBIOLOGY, VOL 57 | 2005年 / 57卷

关键词：

D O I：

10.1016/S0065-2164(05)57005-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：131 / 175

页数：45

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