Drying of American ginseng (Panax quinquefolium) roots by microwave hot air combination

被引:68
作者
Ren, GX [1 ]
Chen, F [1 ]
机构
[1] Univ Hong Kong, Dept Bot, Food Technol Lab, Hong Kong, Hong Kong
关键词
D O I
10.1016/S0260-8774(98)00030-2
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
American ginseng (panax quinquefolium) roots were dried, respectively, with hot air and combined microwave-hot air methods in a modified experimental microwave oven. For hot air drying, the lending size, drying temperature and air flow rate were 100 g, 40 degrees C and 60 l/min, respectively. For combined microwave-hot air drying the additional microwave power of 60 W was used. Drying time to achieve the desired moisture level (10%) in the final product, and the colour of the product, were used to evaluate the combined microwave-hot air drying and the conventional hot nil drying methods. Combined microwave-hot air drying resulted in a substantial decrease (28.7-55.2%) in the drying time and had little influence on the colour of the final product. (C) 1998 Elsevier Science Limited. All rights reserved.
引用
收藏
页码:433 / 443
页数:11
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