Antioxidant principles from the needles of red pine, Pinus densiflora

被引:40
作者
Jung, MJ
Chung, Y
Choi, JH
Choi, JS [1 ]
机构
[1] Pukyong Natl Univ, Fac Food Sci & Biotechnol, Pusan 608737, South Korea
[2] Pusan Natl Univ, Coll Pharm, Pusan 609735, South Korea
关键词
Pinus densiflora; red pine; antioxidant; free radical; peroxynitrite; reactive oxygen species; Pinaccae; lignan; flavonoids;
D O I
10.1002/ptr.1302
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Antioxidant activity of Pinus densiflora Sieb. et Zucc. (Pinaceae) was evaluated for potential to inhibit hydroxyl radicals, inhibit total reactive oxygen species generation in kidney homogenates using 2,7'-wdichlorodihydrofluorescein diacetate (DCHF-DA) and scavenge authentic peroxynitrites. The methanolic extract of P. densiflora showed strong antioxidant activity in the tested model systems and thus fractionated with several solvents. The antioxidant activity potential of the individual fraction was in the order of ethyl acetate > n-butanol > water > dichloromethane fraction. The ethyl acetate soluble fraction exhibiting strong antioxidant activity was further purified by repeated silica gel and Sephadex LH-20 column chromatographies. An active lignan (+)-isolarisiresinol xylopyranoside, as well as two active flavonoids [kaempferol 3-O-beta-galactopyranoside and its 6"-acetyl derivative], were isolated. Copyright (C) 2003 John Wiley Sons, Ltd.
引用
收藏
页码:1064 / 1068
页数:5
相关论文
共 24 条
[1]   OXIDANTS, ANTIOXIDANTS, AND THE DEGENERATIVE DISEASES OF AGING [J].
AMES, BN ;
SHIGENAGA, MK ;
HAGEN, TM .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1993, 90 (17) :7915-7922
[2]   Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity [J].
Baderschneider, B ;
Winterhalter, P .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (06) :2788-2798
[3]   ANTIOXIDANT DETERMINATIONS BY THE USE OF A STABLE FREE RADICAL [J].
BLOIS, MS .
NATURE, 1958, 181 (4617) :1199-1200
[4]   Antioxidant principles from Bauhinia tarapotensis [J].
Braca, A ;
De Tommasi, N ;
Di Bari, L ;
Pizza, C ;
Politi, M ;
Morelli, I .
JOURNAL OF NATURAL PRODUCTS, 2001, 64 (07) :892-895
[5]   Evaluation of polyphenol bioavailability in rat small intestine [J].
Carbonaro, M ;
Grant, G ;
Pusztai, A .
EUROPEAN JOURNAL OF NUTRITION, 2001, 40 (02) :84-90
[6]  
Choi JinHo, 2001, Natural Product Sciences, V7, P1
[7]   The phenols and prodelphinidins of white clover flowers [J].
Foo, LY ;
Lu, Y ;
Molan, AL ;
Woodfield, DR ;
McNabb, WC .
PHYTOCHEMISTRY, 2000, 54 (05) :539-548
[8]   The gastrointestinal tract: A major site of antioxidant action? [J].
Halliwell, B ;
Zhao, KC ;
Whiteman, M .
FREE RADICAL RESEARCH, 2000, 33 (06) :819-830
[9]  
Kim JS., 1995, KOR J PHARMACOGN, V26, P239
[10]   PEROXYNITRITE-MEDIATED OXIDATION OF DIHYDRORHODAMINE-123 [J].
KOOY, NW ;
ROYALL, JA ;
ISCHIROPOULOS, H ;
BECKMAN, JS .
FREE RADICAL BIOLOGY AND MEDICINE, 1994, 16 (02) :149-156