Quality of cold and warm gutta-percha fillings in oval canals in mandibular premolars

被引:100
作者
Wu, MK
Kast'áková, A
Wesselink, PR
机构
[1] Acad Ctr Dent Amsterdam, Dept Cariol Endocrinol Pedodontol, NL-1066 EA Amsterdam, Netherlands
[2] Masaryk Univ, Dept Cariol & Endodontol, Brno, Czech Republic
关键词
gutta-percha; root canal;
D O I
10.1046/j.1365-2591.2001.00463.x
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Aim The aim of this study was to determine the quality of cold and warm gutta-percha fillings in oval canals. Methodology Two groups of mandibular premolars with oval canals were selected after bucco-lingual and mesio-distal radiographs indicated an internal long: short diameter of greater than or equal to1.6 at a level 5 mm from the apex. After instrumentation they were obturated, respectively, by cold lateral compaction of gutta-percha cones (cold GP) and vertical compaction of warm gutta-percha (warm GP). Leakage along apical root fillings was measured using a fluid transport model. After the leakage test. horizontal sections were cut 2 and 4 mm from the apex. The area of the canal and gutta-percha in cross-sections was measured using an image analysis program. The quality of root fillings was evaluated by calculating the percentage of gutta-percha-filled canal area (PGP). Results No significant difference in leakage was found between the two groups (P = 0.570). The warm GP group produced significantly higher PGPs than the cold GP group 4 mm from the apex only (P = 0.522 at 2 nun; P = 0.000 at 4 mm). Conclusions The percentage of gutta-percha-filled canal area using warm GP was greater than that of the cold GP in oval canals.
引用
收藏
页码:485 / 491
页数:7
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