Gut Microbiota and Inflammation

被引:375
作者
Hakansson, Asa [1 ]
Molin, Goran [1 ]
机构
[1] Lund Univ, Div Appl Nutr, Dept Food Technol Engn & Nutr, SE-22100 Lund, Sweden
关键词
probiotics; inflammation; gut microbiota; TOLL-LIKE RECEPTORS; C-REACTIVE PROTEIN; ALCOHOLIC LIVER-DISEASE; POUCH-ANAL ANASTOMOSIS; HEPATIC NEUTROPHIL INFILTRATION; LACTOBACILLUS-PLANTARUM; 299V; SULFATE-REDUCING BACTERIA; TIGHT JUNCTION PROTEINS; CRITICALLY-ILL PATIENTS; NECROSIS-FACTOR-ALPHA;
D O I
10.3390/nu3060637
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Systemic and local inflammation in relation to the resident microbiota of the human gastro-intestinal (GI) tract and administration of probiotics are the main themes of the present review. The dominating taxa of the human GI tract and their potential for aggravating or suppressing inflammation are described. The review focuses on human trials with probiotics and does not include in vitro studies and animal experimental models. The applications of probiotics considered are systemic immune-modulation, the metabolic syndrome, liver injury, inflammatory bowel disease, colorectal cancer and radiation-induced enteritis. When the major genomic differences between different types of probiotics are taken into account, it is to be expected that the human body can respond differently to the different species and strains of probiotics. This fact is often neglected in discussions of the outcome of clinical trials with probiotics.
引用
收藏
页码:637 / 682
页数:46
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