Substituted hepta-1,6-dien-3-ones with green/fruity odours green/galbanum olfactophore model

被引:14
作者
Bajgrowicz, JA [1 ]
Berg-Schultz, K [1 ]
Brunner, G [1 ]
机构
[1] Givaudan Schweiz AG, Fragrance Res, CH-8600 Dubendorf, Switzerland
关键词
D O I
10.1016/S0968-0896(03)00189-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Following an analysis of available SAR data on green/galbanum-smelling molecules, a series of new 2-substituted hepta-1,6-dien-3-ones and their analogues were prepared and their olfactory properties evaluated. The study allowed to select efficient new odourants-potential substitutes for natural galbanum oil-and to generate an olfactophore model for the green/galbanum note. (C) 2003 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:2931 / 2946
页数:16
相关论文
共 40 条
[1]   The molecular receptive range of an odorant receptor [J].
Araneda, RC ;
Kini, AD ;
Firestein, S .
NATURE NEUROSCIENCE, 2000, 3 (12) :1248-1255
[2]  
ARCTANDER S, 1994, PERFUME FLAVOR CHEM, V1
[3]   Synthesis and structure elucidation of a new potent sandalwood-oil substitute [J].
Bajgrowicz, JA ;
Frank, I ;
Fráter, G ;
Hennig, M .
HELVETICA CHIMICA ACTA, 1998, 81 (07) :1349-1358
[4]  
Bajgrowicz JA, 2000, ENANTIOMER, V5, P225
[5]  
BAUER K, 2001, COMMON FRAGRANCE FLA, P23
[6]  
BAUER K, 2001, COMMON FRAGRANCE FLA, P93
[7]  
BAUER K, 2001, COMMON FRAGRANCE FLA, P196
[8]   NATURAL OCCURRENCE OF UNDECAENES IN SOME FRUITS AND VEGETABLES [J].
BERGER, RG ;
DRAWERT, F ;
KOLLMANNSBERGER, H ;
NITZ, S .
JOURNAL OF FOOD SCIENCE, 1985, 50 (06) :1655-&
[9]  
BERGSCHULTZ K, 2000, Patent No. 1063229
[10]  
BOURDIN B, 1999, Patent No. 913383