Influence of N-methylation on a cation-π interaction produces a remarkably stable β-hairpin peptide

被引:81
作者
Hughes, RM [1 ]
Waters, ML [1 ]
机构
[1] Univ N Carolina, Dept Chem, Chapel Hill, NC 27599 USA
关键词
D O I
10.1021/ja0507259
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The methylation of lysine in histone tails is a common posttranslational modification that functions in histone-regulated chromatin condensation, with binding of methylated lysine occurring in aromatic pockets on chromodomain proteins. We have synthesized a highly stable 12-residue β-hairpin peptide that exploits the histone-related cation-π interaction between a methylated lysine residue and a tryptophan residue. Thermodynamic analysis reveals significant entropic stabilization of the peptide due to methylation of the lysine residue. Chemical denaturation of the peptide demonstrates two-state behavior. In comparison to other reported, highly stable designed β-hairpins, this peptide is the most thermally stable β-hairpin reported to date. This study provides insight into the role of Lys methylation in histone proteins and more generally in mediating protein-protein interactions. Copyright © 2005 American Chemical Society.
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页码:6518 / 6519
页数:2
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