Microcalorimetric measurements of the influence of glucose concentration on microbial activity in soils
被引:43
作者:
Barja, I
论文数: 0引用数: 0
h-index: 0
机构:
Univ Santiago de Compostela, Fac Fis, Dept Fis Aplicada, E-15706 Santiago, SpainUniv Santiago de Compostela, Fac Fis, Dept Fis Aplicada, E-15706 Santiago, Spain
Barja, I
[1
]
Núñez, L
论文数: 0引用数: 0
h-index: 0
机构:
Univ Santiago de Compostela, Fac Fis, Dept Fis Aplicada, E-15706 Santiago, SpainUniv Santiago de Compostela, Fac Fis, Dept Fis Aplicada, E-15706 Santiago, Spain
Núñez, L
[1
]
机构:
[1] Univ Santiago de Compostela, Fac Fis, Dept Fis Aplicada, E-15706 Santiago, Spain
Microcalorimetric techniques were used to investigate the kinetics of glucose uptake during exponential growth of soil microorganisms. Experiments were carried out using a humic cambisol soil amended with a nutrient solution containing different amounts of glucose (1.25-50.00 mg glucose g(-1) soil). It was found that glucose uptake velocities increased up to a concentration corresponding to 15 mg of glucose in 0.2 ml of distilled water g(-1) soil. Further increases of glucose gave similar mu(max) values (20 mg) or the velocity decreased (30-50 mg). Chemical analyses showed that, in all the cases the glucose was practically exhausted (>99%) at the peak time. Relevant kinetic parameters such as the Michaelis-Menten constant, K-m = 4.070 +/- 0.910 mM, maximum apparent growth rate mu(max) = 0.069 +/- 0.003 h(-1) and the inhibitory nutrient concentration were determined from the power-time curves recorded. (C) 1999 Elsevier Science Ltd. All rights reserved.