共 50 条
[2]
Bonaccorsi I, 2003, ITAL J FOOD SCI, V15, P133
[3]
Identification and quantification of astaxanthin esters in shrimp (Pandalus borealis) and in a microalga (Haematococcus pluvialis) by liquid chromatography mass spectrometry using negative ion atmospheric pressure chemical ionization
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
2004, 52 (12)
:3870-3875
[6]
Reversed-phase high-performance liquid chromatographic identification of lutein and zeaxanthin stereoisomers in bovine retina using a C30 bonded phase
[J].
JOURNAL OF CHROMATOGRAPHY B,
1998, 720 (1-2)
:211-216