Isolation and characterization of mutatoxanthin-epimers from red paprika (Capsicum annuum)

被引：7

作者：

Molnár, P

Deli, J

Matus, Z

Tóth, G

Steck, A

Pfander, H

机构：

[1] Univ Pecs, Sch Med, Dept Med Chem, H-7624 Pecs, Hungary

[2] Univ Bern, Dept Chem & Biochem, CH-3012 Bern, Switzerland

来源：

EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 2000年 / 211卷 / 06期

基金：

匈牙利科学研究基金会; 新加坡国家研究基金会;

关键词：

Capsicum annuum; carotenoids; isolation; structure elucidation; (3S; 5R; 8R; 3; R)-mutatoxanthin; 8S;

D O I：

10.1007/s002170000195

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

(3S,5R,8R,3'R)- and (3S,5R,8S,3'R)-mutatoxanthin were isolated from red spice paprika (Capsicum annuum) and characterized by their UV-VIS, CD, H-1-NMR,C-13-NMR and mass spectra.

引用

页码：396 / 399

页数：4

共 22 条

[1] ALGAL CAROTENOIDS .29. CONFIGURATIONAL STUDIES ON RED ALGAE CAROTENOIDS [J].

BJORNLAND, T ;

BORCH, G ;

LIAAENJENSEN, S .

PHYTOCHEMISTRY, 1984, 23 (08) :1711-1715

[2]

Buchecker R., 1995, CAROTENOIDS, V1, P63

[3] CAROTENOIDS FLAVOXANTHIN AND CHRYSANTHEMAXANTHIN - H-1-NMR, C-13-NMR AND MASS-SPECTRA, ABSOLUTE-CONFIGURATION, SURVEY OF PUBLISHED DATA [J].

CADOSCH, H ;

VOGELI, U ;

RUEDI, P ;

EUGSTER, CH .

HELVETICA CHIMICA ACTA, 1978, 61 (02) :783-794

[4] Isolation of carotenoids with 3,5,6-trihydroxy-5,6-dihydro-β-end groups from red paprika (Capsicum annuum) [J].

Deli, J ;

Molnar, P ;

Matus, Z ;

Toth, G ;

Steck, A ;

Pfander, H .

HELVETICA CHIMICA ACTA, 1998, 81 (07) :1233-1241

[5] Carotenoid composition of the fruits of Capsicum annuum cv. Bovet 4 during ripening [J].

Deli, J ;

Toth, G .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1997, 205 (05) :388-391

[6] CAROTENOID COMPOSITION IN THE FRUITS OF BLACK PAPRIKA (CAPSICUM-ANNUUM VARIETY LONGUM-NIGRUM) DURING RIPENING [J].

DELI, J ;

MATUS, Z ;

SZABOLCS, J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (11) :2072-2076

[7] Reisolation of carotenoid 3,6-epoxides from red paprika (Capsicum annuum) [J].

Deli, J ;

Molnar, P ;

Matus, Z ;

Toth, G ;

Steck, A .

HELVETICA CHIMICA ACTA, 1996, 79 (05) :1435-1443

[8] CYCLOVIOLAXANTHIN (= (3S,5R,6R,3'S,5'R,6'R)-3,6-3',6'-DIEPOXY-5,6,5',6'-TETRAHYDRO-BETA,BETA-CAROTENE-5,5'-DIOL), A NOVEL CAROTENOID FROM RED PAPRIKA (CAPSICUM-ANNUUM) [J].

DELI, J ;

MOLNAR, P ;

TOTH, G ;

BAUMELER, A ;

EUGSTER, CH .

HELVETICA CHIMICA ACTA, 1991, 74 (04) :819-824

[9]

DELI J, 1994, CHIMIA, V48, P102

[10] Carotenoid composition in the fruits of Capsicum annuum cv Szentesi Kosszarvu during ripening [J].

Deli, J ;

Matus, Z ;

Toth, G .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (03) :711-716

← 1 2 3 →