Effect of lutein and antioxidant dietary supplementation on contrast sensitivity in age-related macular disease: a randomized controlled trial

被引:48
作者
Bartlett, H. E. [1 ]
Eperjesi, F. [1 ]
机构
[1] Aston Univ, Sch Life & Hlth Sci, Opthalm Res Grp, Birmingham B4 7ET, W Midlands, England
关键词
age-related macular disease; lutein; randomized controlled trial; nutrition; antioxidants;
D O I
10.1038/sj.ejcn.1602626
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Objective: The aim of the study is to determine the effect of lutein combined with vitamin and mineral supplementation on contrast sensitivity in people with age-related macular disease ( ARMD). Design: A prospective, 9-month, double-masked randomized controlled trial. Setting: Aston University, Birmingham, UK and a UK optometric clinical practice. Subjects: Age-related maculopathy ( ARM) and atrophic age-related macular degeneration (AMD) participants were randomized ( using a random number generator) to either placebo ( n = 10) or active ( n = 15) groups. Three of the placebo group and two of the active group dropped out. Interventions: The active group supplemented daily with 6 mg lutein combined with vitamins and minerals. The outcome measure was contrast sensitivity ( CS) measured using the Pelli-Robson chart, for which the study had 80% power at the 5% significance level to detect a change of 0.3 log units. Results: The CS score increased by 0.07 +/- 0.07 and decreased by 0.02 +/- 0.18 log units for the placebo and active groups, respectively. The difference between these values is not statistically significant ( z = -0.903, P = 0.376). Conclusion: The results suggest that 6 mg of lutein supplementation in combination with other antioxidants is not beneficial for this group. Further work is required to establish optimum dosage levels.
引用
收藏
页码:1121 / 1127
页数:7
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