Sensory characteristics of traditional field grown tomato genotypes in Southern Italy

被引:21
作者
Sinesio, Fiorella [1 ]
Moneta, Elisabetta [1 ]
Peparaio, Marina [1 ]
机构
[1] Ist Nazl Ric Alimenti Nutr, I-54600178 Rome, Italy
关键词
D O I
10.1111/j.1745-4557.2007.00161.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study was conducted with the aim to characterize the diversity of fruit sensory quality of traditional tomato genotypes, grown in open fields, by means of descriptive profile analysis. It gives the results from sensory profiling of fresh tomato genotypes San Marzano, Vesuviano, Corbarino and Sorrento, originating from Southern Italy, and their respective commercial hybrids over 3 years of harvesting. The effects of genotypes, year of production (2002, 2003, 2004) and fields located in different geographical areas on sensory data were analyzed using principal component analysis and multivariate analysis of variance partial least square regression. For most sensory characteristics, the greatest variation was caused by differences in genotypes, suggesting that there was considerable level of genetic diversity. Minor effects were given to year of harvest and experimental fields.
引用
收藏
页码:878 / 895
页数:18
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