Preparation, partial characterization and bioactivity of water-soluble polysaccharides from boat-fruited sterculia seeds

被引:97
作者
Wu, Yan
Cui, Steve W. [1 ]
Tang, Han
Wang, Qi
Gu, Xiaohong
机构
[1] Agr & Agri Food Canada, Food Res Program, Guelph, ON N1G 5C9, Canada
[2] Jiangnam Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
关键词
boat-fruited sterculia seed; polysaccharides; preparation; characterization; anti-inflammatory activity;
D O I
10.1016/j.carbpol.2007.05.010
中图分类号
O69 [应用化学];
学科分类号
081704 [应用化学];
摘要
Crude water-soluble polysaccharides (SP) isolated from boat-fruited sterculia seeds by hot water extraction and ethanol precipitation were fractionated into a neutral polysaccharide (NSP) and an acidic one (ASP) by anion-exchange chromatography. The molecular weight, intrinsic viscosity and radius of gyration of NSP and ASP were determined by high performance size exclusion chromatography (HPSEC). NSP was rich in glucose (85.86%), with small amounts of galactose, arabinose and xylose. Whereas ASP consisted mainly of galacturonic acid (40.13%) along with rhamnose, arabinose, galactose, and small amounts of xylose and glucose, indicating a pectin-like polysaccharide which was confirmed by FT-IR spectra. Bioactivity of NSP and ASP was tested using car edema induced by dimethylbenzene and cotton pellet-induced granuloma tissue in murine models. The results showed ASP possessed a potent dose-dependent anti-inflammatory activity. The results from the current study provided a scientific basis for the traditional use of this plant as a medical remedy for its anti-inflammation effects. Crown copyright (C) 2007 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:437 / 443
页数:7
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