Foods and fumonisins

被引：62

作者：

Weidenbörner, M ^{[1
]}

机构：

[1] Inst Angew Mikrobiol, D-35392 Giessen, Germany

来源：

EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 2001年 / 212卷 / 03期

关键词：

foods; fumonisins; fusarium; maize; moulds; mycotoxins;

D O I：

10.1007/s002170000259

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Fumonisins are synthesized by different species of the genus Fusarium but the most significant producers are Fusarium moniliforme and Fusarium proliferatum. The fumonisins belong to the most important toxic fungal metabolites. Maize and maize products are mainly contaminated. This article gives an overview about the world-wide contamination of food with fumonisins.

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页码：262 / 273

页数：12

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