Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake

被引：36

作者：

Bier, DM

Brosnan, JT

Flatt, JP

Hanson, RW

Heird, W

Hellerstein, MK

Jéquier, E

Kalhan, S

Koletzko, B

Macdonald, I

Owen, O

Uauy, R

机构：

[1] Baylor Coll Med, Childrens Nutr Res Ctr, Houston, TX 77030 USA

[2] Mem Univ Newfoundland, Dept Biochem, St Johns, NF, Canada

[3] Univ Massachusetts, Sch Med, Dept Biochem, Worcester, MA 01655 USA

[4] Case Western Reserve Univ, Sch Med, Dept Biochem, Cleveland, OH 44106 USA

[5] Baylor Coll Med, Dept Pediat, Houston, TX 77030 USA

[6] Univ Calif Berkeley, Dept Nutr Sci, Berkeley, CA 94720 USA

[7] Univ Lausanne, Inst Physiol, Lausanne, Switzerland

[8] Case Western Reserve Univ, Sch Med, Ctr Metab & Nutr, Cleveland, OH USA

[9] Case Western Reserve Univ, Sch Med, Dept Pediat, Cleveland, OH 44106 USA

[10] Univ Munich, Div Metab Disorders & Nutr, Kinderklin & Kinderpoliklin, Munich, Germany

[11] Univ Nottingham, Sch Med, Queens Med Ctr, Sch Biomed Sci, Nottingham, England

[12] Univ Chile, Inst Nutr & Food Technol, Santiago, Chile

来源：

关键词：

D O I：

10.1038/sj.ejcn.1600759

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：S177 / S178

页数：2