Analysis of oxidized epigallocatechin gallate by liquid chromatography/mass spectrometry

被引:48
作者
Mizooku, Y
Yoshikawa, M
Tsuneyoshi, T
Arakawa, R [1 ]
机构
[1] Kansai Univ, Dept Appl Chem, Suita, Osaka 5648680, Japan
[2] Shizuoka Inst Sci & Technol, Dept Mat Sci, Shizuoka 4378555, Japan
关键词
D O I
10.1002/rcm.1135
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
(-)-Epigallocatechin gallate (EGCG) of catechins changes from non-colored at around neutral pH to yellow at higher pH region in aqueous solution. The pH-dependent oxidation of EGCG was analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry (LC/ESI-MS/ MS). LC/MS/MS analysis of EGCG and its related compounds, (-)-epicatechin gallate (ECG) and (-)-epigallocatechin (EGC), successfully elucidated the structure relationship of EGCG solution involving the color change reaction at different pH conditions. The oxidation species produced at alkaline pH was detected at a different retention time from EGCG in the chromatograms of the EGCG sample. The oxidation species was found to correspond to M+14 (where M is the molecular weight of EGCG), which has two hydrogen atoms removed and addition of one oxygen atom to the gallyl moiety in the B-ring of EGCG. Copyright (C) 2003 John Wiley Sons, Ltd.
引用
收藏
页码:1915 / 1918
页数:4
相关论文
共 14 条
  • [1] Simultaneous analysis of individual catechins and caffeine in green tea
    Goto, T
    Yoshida, Y
    Kiso, M
    Nagashima, H
    [J]. JOURNAL OF CHROMATOGRAPHY A, 1996, 749 (1-2) : 295 - 299
  • [2] THE CORRELATION BETWEEN ACTIVE OXYGENS SCAVENGING AND ANTIOXIDATIVE EFFECTS OF FLAVONOIDS
    HANASAKI, Y
    OGAWA, S
    FUKUI, S
    [J]. FREE RADICAL BIOLOGY AND MEDICINE, 1994, 16 (06) : 845 - 850
  • [3] Analysis of organic anions in tea infusions using capillary electrophoresis
    Horie, H
    Yamauchi, Y
    Kohata, K
    [J]. JOURNAL OF CHROMATOGRAPHY A, 1998, 817 (1-2) : 139 - 144
  • [4] Application of capillary electrophoresis to tea quality estimation
    Horie, H
    Kohata, K
    [J]. JOURNAL OF CHROMATOGRAPHY A, 1998, 802 (01) : 219 - 223
  • [5] Why drinking green tea could prevent cancer
    Jankun, J
    Selman, SH
    Swiercz, R
    SkrzypczakJankun, E
    [J]. NATURE, 1997, 387 (6633) : 561 - 561
  • [6] FLAVONOIDS AS ANTIOXIDANTS
    JOVANOVIC, SV
    STEENKEN, S
    TOSIC, M
    MARJANOVIC, B
    SIMIC, MG
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1994, 116 (11) : 4846 - 4851
  • [7] ANTIOXIDANT POTENTIAL OF GALLOCATECHINS - A PULSE-RADIOLYSIS AND LASER PHOTOLYSIS STUDY
    JOVANOVIC, SV
    HARA, Y
    STEENKEN, S
    SIMIC, MG
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1995, 117 (39) : 9881 - 9888
  • [8] INHIBITION OF SPONTANEOUS AND PHOTO-ENHANCED LIPID-PEROXIDATION IN MOUSE EPIDERMAL MICROSOMES BY EPICATECHIN DERIVATIVES FROM GREEN TEA
    KATIYAR, SK
    AGARWAL, R
    MUKHTAR, H
    [J]. CANCER LETTERS, 1994, 79 (01) : 61 - 66
  • [9] LONG LH, 1999, BIOCHEM BIOPH RES CO, V15, P481
  • [10] Mechanisms and structural specificity of hydrogen peroxide formation during oxidation of catechins
    Nakayama, T
    Ichiba, M
    Kuwabara, M
    Kajiya, K
    Kumazawa, S
    [J]. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2002, 8 (03) : 261 - 267