Diet and prostate cancer risk reduction

被引：19

作者：

Cheung, Eric ^{[1
]}

Wadhera, Panikar ^{[1
]}

Dorff, Tanya ^{[1
]}

Pinski, Jacek ^{[1
]}

机构：

[1] Norris Canc Hosp & Res Inst, Los Angeles, CA 90033 USA

来源：

EXPERT REVIEW OF ANTICANCER THERAPY | 2008年 / 8卷 / 01期

关键词：

cancer; diet; green tea; lycopene; prostate; risk; selenium; soy; vitamin D; vitamin E;

D O I：

10.1586/14737140.8.1.43

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

Prostate cancer is the most commonly diagnosed malignancy in males. The current body of literature supports the role of nutritional products in the reduction of prostate cancer. This review critically addresses the natural products with the greatest potential to reduce the risk of prostate cancer, including lycopene, vitamin E, selenium, vitamin D, soy and green tea. The toxicities of the dietary products are addressed. The direction of future studies lies in clarifying the effects of these products and exploring the biological mechanisms responsible for the prevention of prostate cancer.

引用

页码：43 / 50

页数：8

共 85 条

[1] Prostate cancer risk and prediagnostic serum 25-hydroxyvitamin D levels (Finland) [J].

Ahonen, MH ;

Tenkanen, L ;

Teppo, L ;

Hakama, M ;

Tuohimaa, P .

CANCER CAUSES & CONTROL, 2000, 11 (09) :847-852

[2]

Alekel DL, 2000, AM J CLIN NUTR, V72, P844

[3] A case-control study of selenium in nails and prostate cancer risk in British men [J].

Allen, NE ;

Morris, JS ;

Ngwenyama, RA ;

Key, TJ .

BRITISH JOURNAL OF CANCER, 2004, 90 (07) :1392-1396

[4] Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: A preliminary report from a one-year proof-of-principle study [J].

Bettuzzi, S ;

Brausi, M ;

Rizzi, F ;

Castagnetti, G ;

Peracchia, G ;

Corti, A .

CANCER RESEARCH, 2006, 66 (02) :1234-1240

[5]

Chan JM, 1999, CANCER EPIDEM BIOMAR, V8, P893

[6] Soy for cardiovascular indications [J].

Chester, EA .

AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY, 2001, 58 (08) :663-+

[7]

Clark LC, 1998, BRIT J UROL, V81, P730

[8] Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin a randomized controlled trial - A randomized controlled trial [J].

Clark, LC ;

Combs, GF ;

Turnbull, BW ;

Slate, EH ;

Chalker, DK ;

Chow, J ;

Davis, LS ;

Glover, RA ;

Graham, GF ;

Gross, EG ;

Krongrad, A ;

Lesher, JL ;

Park, HK ;

Sanders, BB ;

Smith, CL ;

Taylor, JR .

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1996, 276 (24) :1957-1963

[9]

CORDER EH, 1993, CANCER EPIDEM BIOMAR, V2, P467

[10] Foods, nutrients and prostate cancer: a case-control study in Uruguay [J].

Deneo-Pellegrini, H ;

De Stefani, E ;

Ronco, A ;

Mendilaharsu, M .

BRITISH JOURNAL OF CANCER, 1999, 80 (3-4) :591-597

← 1 2 3 4 5 6 7 8 9 →