Recovery of citric acid - a review

被引：28

作者：

Pazouki, M

Panda, T ^{[1
]}

机构：

[1] Indian Inst Technol, Biotechnol Res Ctr, Div Biochem Engn, Madras 600036, Chennai, India

[2] Mat & Energy Res Ctr, Teheran, Iran

来源：

BIOPROCESS ENGINEERING | 1998年 / 19卷 / 06期

关键词：

D O I：

10.1007/PL00009029

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The requirement of citric acid is increasing every year. Therefore, it is important to have an efficient recovery method following the production of citric acid. At present, most of the manufacturers use the classical method of citric acid recovery which is a precipitation technique using calcium salt followed by filtration and subsequently treated with sulphuric acid. This review focuses on the new developments of recovery of citric acid from the fermentation broth.

引用

页码：435 / 439

页数：5

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