Microwave radiation can increase the rate of enzyme-catalysed reactions in organic media

被引：83

作者：

Parker, MC

Besson, T

Lamare, S

Legoy, MD

机构：

[1] Lab. de Genie Proteique et Cell., Pôle Sciences et Technologie, 17042 La Rochelle Cedex I, Avenue Marillac

来源：

TETRAHEDRON LETTERS | 1996年 / 37卷 / 46期

关键词：

D O I：

10.1016/0040-4039(96)01544-4

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Irradiating a hydrated lipase enzyme suspended in organic media using microwaves (2.45 GHz, 50 degrees C) enhanced the reaction rate by 2-3 fold over classical heating and the apparent non-thermal effects observed were dependent on the hydration state of the enzyme in the organic medium. Copyright (C) 1996 Elsevier Science Ltd

引用

页码：8383 / 8386

页数：4

共 21 条

[1]

BESSON T, 1996, IN PRESS J CHEM S P1

[2] ROLE OF SOLVENTS IN THE CONTROL OF ENZYME SELECTIVITY IN ORGANIC MEDIA [J].