Neurocomputing approaches to modelling of drying process dynamics

被引:43
作者
Kaminski, W [1 ]
Strumillo, P [1 ]
Tomczak, E [1 ]
机构
[1] Lodz Tech Univ, Fac Proc & Environm Engn, PL-90924 Lodz, Poland
关键词
artificial neural networks; degradation kinetics; drying kinetics; genetic algorithms; multilayer perceptron; radial basis functions; smoothing; system modelling in process engineering;
D O I
10.1080/07373939808917450
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The application of artificial neural networks to mathematical modelling of drying kinetics, degradation kinetics and smoothing of experimental data is discussed in the paper. A theoretical foundation of drying process description by means of artificial neural networks is presented. Two network types are proposed for drying process modelling. namely the multilayer perceptron network and the radial basis functions network. These were validated experimentally for fresh green peas and diced potatoes which represent diverse food products. Network training procedures based on experimental data are explained. Additionally, the proposed neural network modelling approach is tested on drying experiments of silica gel saturated with ascorbic acid solution.
引用
收藏
页码:967 / 992
页数:26
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