Meatpacking and the transformation of rural communities: A comparison of Brooks, Alberta and Garden City, Kansas

North America's meatpackers have relied upon immigrants to staff their plants from the earliest days of the industry in the late nineteenth century when packinghouses were located in urban areas adjacent to stockyards. A hundred years later the industry remains dependent on an immigrant labor force, but now most of its plants are located in rural areas. This means rural communities are transformed with the arrival of immigrants to staff their plants. But Canada and the United States have different immigration policies, which means they draw upon different immigrant sources. Canada favors the recruitment of highly skilled labor while the United States emphasizes family reunification. This paper examines whether this difference affects the labor force composition of a Canadian and U.S. meatpacking plant, and the associated transformation of the plants' host communities.