Preparation of uniform sized chitosan microspheres by membrane emulsification technique and application as a carrier of protein drug

被引:187
作者
Wang, LY [1 ]
Ma, GH [1 ]
Su, ZG [1 ]
机构
[1] Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100080, Peoples R China
基金
中国国家自然科学基金;
关键词
chitosan; microspheres; uniform size; membrane emulsification; controlled release;
D O I
10.1016/j.jconrel.2005.04.005
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The control of size and size distribution of microspheres is necessary for obtaining repeatable controlled release behavior. The chilosan microspheres were prepared by a membrane emulsification technique in this study. Chitosan was dissolved in 1 wt.% aqueous acetic acid containing 0.9 wt.% sodium chloride, which was used as a water phase. A mixture of liquid paraffin and petroleum ether 7:5 (v/v) containing PO-500 emulsifier was used as an oil phase. The water phase was permeated through the uniform pores of a porous glass membrane into the oil phase by the pressure of nitrogen gas to form W/O emulsion. Then GST (Glutaraldehyde Saturated Toluene) as crosslinking agent was slowly dropped into the W/O emulsion to solidify the chitosan droplets. The preparation condition for obtaining uniform-sized microspheres was optimized. The microspheres with different size were prepared by using the membranes with different pore size, and there was a linear relationship between the diameter of microspheres and pore size of the membranes when the microspheres were in the range of micron size. The smallest chitosan microspheres obtained was 0.4 mu m in diameter. This is the first report for preparing the uniform-sized chitosan microspheres by membrane emulsification technique. Uniform chitosan microspheres were further used as a carrier of protein drug. Bovine serum albumin (BSA) as a model drug was loaded in the microspheres and released in vitro. The effects of pH value, diameter and crosslinking degree of microspheres, and BSA concentration on loading efficiency and release behavior were discussed. (c) 2005 Elsevier B.V All rights reserved.
引用
收藏
页码:62 / 75
页数:14
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