Steric interactions stabilize the signaling state of the LOV2 domain of phototropin 1

被引:89
作者
Christie, John M.
Corchnoy, Stephanie B.
Swartz, Trevor E.
Hokenson, Mark
Han, In-Seob
Briggs, Winslow R.
Bogomolni, Roberto A.
机构
[1] Univ Glasgow, Inst Biomed & Life Sci, Plant Sci Grp, Div Biochem & Mol Biol, Glasgow, Lanark, Scotland
[2] Univ Calif Santa Cruz, Dept Chem & Biochem, Santa Cruz, CA 95064 USA
[3] Univ Ulsan, Dept Biol Sci, Ulsan 680749, South Korea
[4] Carnegie Inst Sci, Dept Plant Biol, Stanford, CA 94305 USA
关键词
D O I
10.1021/bi700852w
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Phototropins (phot1 and phot2) are blue light receptor kinases that control a range of photoresponses that serve to optimize the photosynthetic efficiency of plants. Light sensing by the phototropins is mediated by a repeated motif at the N-terminal region of the protein known as the LOV domain. Bacterially expressed LOV domains bind flavin mononucleotide noncovalently and are photochemically active in solution. Irradiation of the LOV domain results in the formation of a flavin-cysteinyl adduct (LOV390) which thermally relaxes back to the ground state in the dark, effectively completing a photocycle that serves as a molecular switch to control receptor kinase activity. We have employed a random mutagenesis approach to identify further amino acid residues involved in LOV-domain photochemistry. Escherichia coli colonies expressing a mutagenized population of LOV2 derived from Avena sativa (oat) phot1 were screened for variants that showed altered photochemical reactivity in response to blue light excitation. One variant showed slower rates of LOV390 formation but exhibited adduct decay times 1 order of magnitude faster than wild type. A single Ile -> Val substitution was responsible for the effects observed, which removes a single methyl group found in van der Waals contact with the cysteine sulfur involved in adduct formation. A kinetic acceleration trend was observed for adduct decay by decreasing the size of the isoleucine side chain. Our findings therefore indicate that the steric nature of this amino acid side chain contributes to stabilization of the C-S cysteinyl adduct.
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页码:9310 / 9319
页数:10
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