Chemical composition and antifungal properties of essential oils of three Pistacia species

被引：183

作者：

Duru, ME

Cakir, A ^{[1
]}

Kordali, S

Zengin, H

Harmandar, M

Izumi, S

Hirata, T

机构：

[1] Ataturk Univ, Kazim Karabekir Educ Fac, Dept Chem, TR-25240 Erzurum, Turkey

[2] Mugla Univ, Fac Sci, Dept Chem, TR-48000 Mugla, Turkey

[3] Ataturk Univ, Fac Agr, Dept Plant Protect, TR-25240 Erzurum, Turkey

[4] Hiroshima Univ, Grad Sch Sci, Dept Math & Life Sci, Hiroshima 7398526, Japan

来源：

FITOTERAPIA | 2003年 / 74卷 / 1-2期

关键词：

Pistacia terebinthus; Pistacia lentiscus; Pistacia vera; essential oil; antifungal activity;

D O I：

10.1016/S0367-326X(02)00318-0

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The chemical composition of essential oils obtained from the leaves of Pistacia vera, Pistacia terebinthus, Pistacia lentiscus and the resin of Pistacia lentiscus were analyzed by GC and GG-MS. alpha-Pinene, beta-pinene, limonene, terpinen-4-ol and alpha-terpineol were found to be the major components. The antifungal activities of the above oils and P lentiscus resin (total, acidic and neutral fractions) against the growth of three agricultural pathogens, Pythium ultimum, Rhizoctonia solani and Fusarium sambucinum were evaluated. Some doses of R terebinthus, P vera and P lentiscus leaf oils and total and neutral fraction of P lentiscus resin significantly inhibited the growth of R. solani. However, all samples did not show antifungal activity against P ultimum and E sambucinum, but increased the growth of F sambucinum. (C) 2002 Elsevier Science B.V. All rights reserved.

引用

页码：170 / 176

页数：7

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