Effect of γ-irradiation on degradation of alginate

被引:84
作者
Lee, DW
Choi, WS
Byun, MW
Park, HJ
Yu, YM
Lee, CM
机构
[1] Korea Univ, Grad Sch Biotechnol, Sungbuk Ku, Seoul, South Korea
[2] Chung Ju Natl Univ, Dept Food Sci & Technol, Chungju 380702, South Korea
[3] Korea Atom Energy Res Inst, Taejon 305353, South Korea
[4] Clemson Univ, Dept Packaging Sci, Clemson, SC 29634 USA
[5] Kyung Nong Corp, Cent Res Inst, Kyung Ju, KyungBuk 780110, South Korea
[6] Univ Rhode Isl, Dept Food Sci & Nutr, Kingston, RI 02881 USA
关键词
alginate; oligosaccharides; irradiation; degradation;
D O I
10.1021/jf021053y
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The aqueous solution of alginate was irradiated by Co-60 gamma-rays in the dose range of 10-500 kGy. To assess the effect of irradiation on the degradation of alginate, the irradiation-induced changes in the viscosity, molecular weight, color, monomer composition, and sequence were measured. The molecular weight of raw alginate was reduced from 300000 to 25000 when irradiated at 100 kGy. The degradation rate decreased and the chain breaks per molecule increased with increasing irradiation dose. The viscosity of irradiated alginate solution reached a near minimum as low as at 10 kGy. No appreciable color changes were observed in the samples irradiated at up to 100 kGy, but intense browning occurred beyond 200 kGy. The C-13 NMR spectra showed that homopolymeric blocks, MM and GG, increased and the M/G ratio decreased with irradiation. Considering both the level of degradation and the color change of alginate, the optimum irradiation dose was found to be 100 kGy.
引用
收藏
页码:4819 / 4823
页数:5
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