Colorimetric Detection of Escherichia coli Based on the Enzyme-Induced Metallization of Gold Nanorods

被引:161
作者
Chen, Juhong [1 ]
Jackson, Angelyca A. [1 ]
Rotello, Vincent M. [2 ]
Nugen, Sam R. [1 ]
机构
[1] Univ Massachusetts, Dept Food Sci, 102 Holdsworth Way, Amherst, MA 01003 USA
[2] Univ Massachusetts, Dept Chem, 710 North Pleasant St, Amherst, MA 01003 USA
基金
美国食品与农业研究所; 美国国家科学基金会;
关键词
ASPECT-RATIO; AMPEROMETRIC DETECTION; MICROFLUIDIC DEVICES; DRINKING-WATER; PHAGE; PAPER; BACTERIA; NANOPARTICLES; SPECTRA; GROWTH;
D O I
10.1002/smll.201503682
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A novel enzyme-induced metallization colorimetric assay is developed to monitor and measure beta-galactosidase (beta-gal) activity, and is further employed for colorimetric bacteriophage (phage)-enabled detection of Escherichia coli (E. coli). This assay relies on enzymatic reaction-induced silver deposition on the surface of gold nanorods (AuNRs). In the presence of beta-gal, the substrate p-aminophenyl beta-D-galactopyranoside is hydrolyzed to produce p-aminophenol (PAP). Reduction of silver ions by PAP generates a silver shell on the surface of AuNRs, resulting in the blue shift of the longitudinal localized surface plasmon resonance peak and multicolor changes of the detection solution from light green to orange-red. Under optimized conditions, the detection limit for beta-gal is 128 pM, which is lower than the conventional colorimetric assay. Additionally, the assay has a broader dynamic range for beta-gal detection. The specificity of this assay for the detection of beta-gal is demonstrated against several protein competitors. Additionally, this technique is successfully applied to detect E. coli bacteria cells in combination with bacteriophage infection. Due to the simplicity and short incubation time of this enzyme-induced metallization colorimetric method, the assay is well suited for the detection of bacteria in low-resource settings.
引用
收藏
页码:2469 / 2475
页数:7
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