Protein spray-freeze drying.: Effect of atomization conditions on particle size and stability

被引:145
作者
Costantino, HR
Firouzabadian, L
Hogeland, K
Wu, CC
Beganski, C
Carrasquillo, KG
Córdova, M
Griebenow, K
Zale, SE
Tracy, MA
机构
[1] Alkermes Inc, Cambridge, MA 02139 USA
[2] Univ Puerto Rico, Dept Chem, San Juan, PR 00931 USA
关键词
particle size; PLG microspheres; protein delivery; spray-freeze drying; stability;
D O I
10.1023/A:1007570030368
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Purpose. To investigate the effect of atomization conditions on particle size and stability of spray-freeze dried protein. Methods. Atomization variables were explored for excipient-frree (no zinc added) and zinc-complexed bovine serum albumin (BSA). Particle size was measured by laser diffraction light scattering following sonication in organic solvent containing poly(lactide-co-glycolide) (PLG). Powder surface area was determined from the N, vapor sorption isotherm. Size-exclusion chromatography (SEC) was used to assess decrease in percent protein monomer. Fourier-transform infrared (FTIR) spectroscopy was employed to estimate protein secondary structure. PLG microspheres were made using a non-aqueous, cryogenic process and release of spray-freeze dried BSA was assessed in vitro. Results. The most significant atomization parameter affecting particle size was the mass now ratio (mass of atomization N, relative to that for Liquid feed). Particle size was inversely related to specific surface area and the amount of protein aggregates formed. Zinc-complexation reduced the specific surface area and stabilized the protein against aggregation. FTIR data indicated perturbations in secondary structure upon spray-freeze drying for both excipient-free and zinc-complexed protein. Conclusions. Upon sonication, spray-freeze dried protein powders exhibited friability, or susceptibility towards disintegration. For excipient-free protein, conditions where the mass flow ratio was > similar to0.3 yielded sub-micron powders with relatively large specific surface areas. Reduced particle size was also linked to a decrease in the percentage of protein monomer upon drying. This effect was ameliorated by zinc-complexation, via a mechanism involving reduction in specific surface area of the powder rather than stabilization of secondary structure. Reduction of protein particle size was beneficial in reducing the initial release (burst) of the protein encapsulated in PLG microspheres.
引用
收藏
页码:1374 / 1383
页数:10
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