Influence of harvesting time on the composition of volatile components in different anatomical parts of lovage (Levisticum officinale Koch.)

被引:23
作者
Bylaite, E
Venskutonis, RP
Roozen, JP
机构
[1] Kaunas Univ Technol, Dept Food Technol, LT-3028 Kaunas, Lithuania
[2] Agr Univ Wageningen, Dept Food Sci, NL-6700 EV Wageningen, Netherlands
关键词
Levisticum officinale Koch; Apiaceae; lovage; volatile constitutents; essential oil; leaves; stems; roots; blossoms; harvesting time;
D O I
10.1021/jf9800559
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The essential oils from different botanical parts (leaves, stems, flowers, and seeds) of lovage (Levisticum officinale Koch.) were analyzed at various phases of plant growth. The seasonal changes in leaves were less considerable than in the stems. Seeds and flowers possessed the highest yield of oil. alpha-Terpinyl acetate was found to be the dominating compound in leaves and stems (up to 70%), beta-phellandrene in seeds and flowers (61.50% and 40.80%, respectively); Z-ligustilide was confirmed as a major lovage phthalide constituting from 4.40% to 11.70% in leaves and from 4.80% to 13.80% in the stem's essential oils depending on the harvesting time.
引用
收藏
页码:3735 / 3740
页数:6
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