On data analysis in PTR-TOF-MS: From raw spectra to data mining
被引:142
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Cappellin, Luca
[1
,2
]
Biasioli, Franco
论文数: 0引用数: 0
h-index: 0
机构:
Fdn Edmund Mach Food Qual & Nutr Area, IASMA Res & Innovat Ctr, I-38010 S Michele A A, ItalyFdn Edmund Mach Food Qual & Nutr Area, IASMA Res & Innovat Ctr, I-38010 S Michele A A, Italy
Biasioli, Franco
[1
]
Granitto, Pablo M.
论文数: 0引用数: 0
h-index: 0
机构:
UNR CONICET Argentina, UPCAM France, CIFASIS, French Argentina Int Ctr Informat & Syst Sci, RA-2000 Rosariol, Santa Fe, ArgentinaFdn Edmund Mach Food Qual & Nutr Area, IASMA Res & Innovat Ctr, I-38010 S Michele A A, Italy
Granitto, Pablo M.
[3
]
Schuhfried, Erna
论文数: 0引用数: 0
h-index: 0
机构:
Leopold Franzens Univ Innsbruck, Inst Ionenphys & Angew Phys, A-6020 Innsbruck, AustriaFdn Edmund Mach Food Qual & Nutr Area, IASMA Res & Innovat Ctr, I-38010 S Michele A A, Italy
Schuhfried, Erna
[2
]
Soukoulis, Christos
论文数: 0引用数: 0
h-index: 0
机构:
Fdn Edmund Mach Food Qual & Nutr Area, IASMA Res & Innovat Ctr, I-38010 S Michele A A, ItalyFdn Edmund Mach Food Qual & Nutr Area, IASMA Res & Innovat Ctr, I-38010 S Michele A A, Italy
Soukoulis, Christos
[1
]
Costa, Fabrizio
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Fdn Edmund Mach Food Qual & Nutr Area, IASMA Res & Innovat Ctr, I-38010 S Michele A A, ItalyFdn Edmund Mach Food Qual & Nutr Area, IASMA Res & Innovat Ctr, I-38010 S Michele A A, Italy
Costa, Fabrizio
[1
]
Maerk, Tilmann D.
论文数: 0引用数: 0
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Leopold Franzens Univ Innsbruck, Inst Ionenphys & Angew Phys, A-6020 Innsbruck, AustriaFdn Edmund Mach Food Qual & Nutr Area, IASMA Res & Innovat Ctr, I-38010 S Michele A A, Italy
Maerk, Tilmann D.
[2
]
Gasperi, Flavia
论文数: 0引用数: 0
h-index: 0
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Fdn Edmund Mach Food Qual & Nutr Area, IASMA Res & Innovat Ctr, I-38010 S Michele A A, ItalyFdn Edmund Mach Food Qual & Nutr Area, IASMA Res & Innovat Ctr, I-38010 S Michele A A, Italy
Gasperi, Flavia
[1
]
机构:
[1] Fdn Edmund Mach Food Qual & Nutr Area, IASMA Res & Innovat Ctr, I-38010 S Michele A A, Italy
[2] Leopold Franzens Univ Innsbruck, Inst Ionenphys & Angew Phys, A-6020 Innsbruck, Austria
[3] UNR CONICET Argentina, UPCAM France, CIFASIS, French Argentina Int Ctr Informat & Syst Sci, RA-2000 Rosariol, Santa Fe, Argentina
Proton transfer reaction-mass spectrometry;
Time of flight;
Data analysis;
Data mining;
Volatile organic compounds;
VOLATILE ORGANIC-COMPOUNDS;
TRANSFER-REACTION-TIME;
REACTION MASS-SPECTROMETER;
RANDOM FOREST;
PROFILE;
D O I:
10.1016/j.snb.2010.11.044
中图分类号:
O65 [分析化学];
学科分类号:
070302 [分析化学];
摘要:
Recently the coupling of proton transfer reaction ionization with a time-of-flight mass analyser (PTR-TOF-MS) has been proposed to realise a volatile organic compound (VOC) detector that overcomes the limitations in terms of time and mass resolution of the previous instrument based on a quadrupole mass analysers (PTR-Quad-MS). This opens new horizons for research and allows for new applications in fields where the rapid and sensitive monitoring and quantification of volatile organic compounds (VOCs) is crucial as, for instance, environmental sciences, food sciences and medicine. In particular, if coupled with appropriate data mining methods, it can provide a fast MS-nose system with rich analytical information. The main, perhaps even the only, drawback of this new technique in comparison to its precursor is related to the increased size and complexity of the data sets obtained. It appears that this is the main limitation to its full use and widespread application. Here we present and discuss a complete computer-based strategy for the data analysis of FTR-TOF-MS data from basic mass spectra handling, to the application of up-to date data mining methods. As a case study we apply the whole procedure to the classification of apple cultivars and clones, which was based on the distinctive profiles of volatile organic compound emissions. (C) 2010 Elsevier B.V. All rights reserved.
机构:
Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Cappellin, Luca
;
Biasioli, Franco
论文数: 0引用数: 0
h-index: 0
机构:
Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Biasioli, Franco
;
Fabris, Alessandra
论文数: 0引用数: 0
h-index: 0
机构:
Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Fabris, Alessandra
;
Schuhfried, Erna
论文数: 0引用数: 0
h-index: 0
机构:
Leopold Franzens Univ Innsbruck, Inst Ionenphys & Angew Phys, A-6020 Innsbruck, AustriaFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Schuhfried, Erna
;
Soukoulis, Christos
论文数: 0引用数: 0
h-index: 0
机构:
Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Soukoulis, Christos
;
Maerk, Tilmann D.
论文数: 0引用数: 0
h-index: 0
机构:
Leopold Franzens Univ Innsbruck, Inst Ionenphys & Angew Phys, A-6020 Innsbruck, AustriaFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Maerk, Tilmann D.
;
Gasperi, Flavia
论文数: 0引用数: 0
h-index: 0
机构:
Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
机构:
Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Cappellin, Luca
;
Biasioli, Franco
论文数: 0引用数: 0
h-index: 0
机构:
Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Biasioli, Franco
;
Fabris, Alessandra
论文数: 0引用数: 0
h-index: 0
机构:
Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Fabris, Alessandra
;
Schuhfried, Erna
论文数: 0引用数: 0
h-index: 0
机构:
Leopold Franzens Univ Innsbruck, Inst Ionenphys & Angew Phys, A-6020 Innsbruck, AustriaFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Schuhfried, Erna
;
Soukoulis, Christos
论文数: 0引用数: 0
h-index: 0
机构:
Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Soukoulis, Christos
;
Maerk, Tilmann D.
论文数: 0引用数: 0
h-index: 0
机构:
Leopold Franzens Univ Innsbruck, Inst Ionenphys & Angew Phys, A-6020 Innsbruck, AustriaFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy
Maerk, Tilmann D.
;
Gasperi, Flavia
论文数: 0引用数: 0
h-index: 0
机构:
Fdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, ItalyFdn Edmund Mach, IASMA Res & Innovat Ctr, Food Qual & Nutr Area, I-38010 S Michele A A, Italy