Polychlorinated biphenyls in seafood: contamination levels and human dietary exposure

被引：39

作者：

Storelli, MM

Giacominelli-Stuffler, R

Storelli, A

Marcotrigiano, GO

机构：

[1] Univ Teramo, Fac Vet Med, Inst Biochem, I-64100 Teramo, Italy

[2] Univ Bari, Fac Vet Med, Pharmacol Biol Dept, Chem & Biochem Sect, I-70010 Valenzano, Ba, Italy

来源：

FOOD CHEMISTRY | 2003年 / 82卷 / 03期

关键词：

polychlorinated biphenyls; fish; TEFs; daily intake;

D O I：

10.1016/S0308-8146(03)00119-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Different species of fish and crustaceans from the Adriatic Sea, were analysed for polychlorinated biphenyls (PCBs) to estimate the update of daily intake of these contaminants from food. The estimates of the daily TEQs intake b.w. resulted below the range of 1-4 pg TEQs/kg b.w./day set by the World Health Organisation for almost all the species examined except for conger and mackerel. This result supports the assumption of a substantial reduction in intake of these compounds from seafood. (C) 2003 Elsevier Science Ltd. All rights reserved.

引用

页码：491 / 496

页数：6

共 31 条

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