Time trends in human dietary exposure to PCDDs, PCDFs and PCBs in the UK

被引：61

作者：

Harrison, N

Wearne, S

Gem, MGD

Gleadle, A

Startin, J

Thorpe, S

Wright, C

Kelly, M

Robinson, C

White, S

Hardy, D

Edinburgh, V

机构：

[1] MAFF, Food Contaminants Div, London SW1P 3JR, England

[2] MAFF, Food Sci Lab, CSL, Norwich NR4 7UQ, Norfolk, England

来源：

CHEMOSPHERE | 1998年 / 37卷 / 9-12期

关键词：

D O I：

10.1016/S0045-6535(98)00232-X

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Total Diet Study samples collected in 1982 and 1992 were analysed. Estimated dietary intakes of PCDDs, PCDFs and PCBs by UK consumers were found to have fallen substantially during this period and are now considerably below the Tolerable Daily Intake (TDI). Composite samples of human milk were also analysed for PCDDs, PCDFs and PCBs. Estimated combined dietary intakes of PCDDs, PCDFs and PCBs by breast fed infants in 1993-94 via breast milk fell from 170 pg TEQ/kg bodyweight/day at 2 months to 39 pg TEQ/kg bodyweight/day at 10 months. Crown copyright (C) 1998 Elsevier Science Ltd. All rights reserved.

引用

页码：1657 / 1670

页数：14

共 30 条

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